Tequila Blanco
Tequila Blanco
Matíari Tequila Blanco, Authenticity Defined.
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Matiari Blanco’s crystal-clear appearance shines with a medium intensity on the nose that starts the experience to vibrant aromas of fresh agave, citrus zest, and white pepper emerge, layered with subtle floral and herbal notes. A touch of sweet minerality, reminiscent of wet stone, blends seamlessly with hints of lime blossom and eucalyptus.
A silky mouthfeel and evolving flavors of honey, ripe pear, and a whisper of vanilla. A refined peppery spice adds balance, while delicate hints of sea salt and fresh herbs round out the complexity.
The finish is clean and lingering, leaving behind a complex but refreshing combination of citrus, agave nectar, and a touch of earthy minerality.
Cooking:Singular clay brick oven |
Fermentation:Open air fermentation |
Extraction:
1st Crush: Roller Mill |
Distillation:2X distilled |
Water Source:Deep well water |
Still:
1st Distillation: Stainless steel still |
Production process
Single Farm Select Agave
Hand-selecting our agaves from a single farm enhances both the quality and uniqueness of the spirit. This method ensures consistent quality and optimal maturity of agaves, crucial for developing a richer flavor. It also offers full traceability and highlights the unique terroir of the region, influencing the subtle flavors and aromas of the tequila.
Traditional Brick Oven
A traditional brick oven ensures that the agave piñas are cooked slowly and uniformly, not only maximizing sugar extraction but also allowing for the gradual caramelization of these natural sugars. The result is a tequila with enhanced depth and complexity.
Traditional Stone Mill
This age-old method gently crushes the agave, preserving the natural flavors and sugars, which results in a tequila with a richer, complex profile. By incorporating agave fibers into the fermentation process, it enhances the depth and subtlety of flavors, contributing to a smoother finish.
Distilled in Pot Stills
The traditional pot still is pivotal for crafting a superior spirit, as it allows precise control during distillation. Our double distillation process, using both stainless steel and copper pot stills, enhances flavor concentration and ensures the removal of impurities, which results in a tequila with a richer, more complex profile and smoother texture.
